It was an amazing dinner on January 25th. Jon outdid himself with his Japanese/NW Fusion dinner, featuring Miso braised beef short ribs and roasted shallot mashed potatoes. Just what the doctor ordered on a cold, snowy Methow Valley evening. We had a wonderful mix of ‘regulars’ and first-timers, including several who travelled from Seattle based […]
November and December dinners have been sold out so don’t put off reserving your spot! The food, the wine, the company of new and old friends, and the Inn itself, make this a very special evening…more soon on the dinner “theme”.
Fall is here, winter is around the corner, and we have heard from so many friends in the valley that Supper Club has been missed. We hear you and it is back! Please join us starting in November and running through early spring. Chef Jon Brown from the Arrowleaf Bistro will be returning as one of […]
